Moscatel-Glazed Parsnips

Moscatel-Glazed Parsnips
Photo by Jonny Valiant

Ingredients

  • ½ cup water
  • ¼ cup Moscatel vinegar or balsamic vinegar
  • 2 pounds parsnips, peeled, cored, and cut into 1/4-inch-thick sticks
  • 2 tablespoons unsalted butter
  • 1 tablespoon sugar

Heat sugar in center of a 12-inch heavy skillet over medium heat until it starts to melt. Cook, tilting skillet occasionally so sugar melts evenly, until golden brown. Stir in butter, then add parsnips and cook, stirring, 2 minutes. Add vinegar, water, 3/4 teaspoon salt, and 1/4 teaspoon pepper. ...

View full recipe at Epicurious

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