Moscatel-Glazed Parsnips

Moscatel-Glazed Parsnips
Photo by Jonny Valiant

Ingredients

  • 1 tablespoon sugar
  • 2 tablespoons unsalted butter
  • 2 pounds parsnips, peeled, cored, and cut into 1/4-inch-thick sticks
  • ¼ cup Moscatel vinegar or balsamic vinegar
  • ½ cup water

Heat sugar in center of a 12-inch heavy skillet over medium heat until it starts to melt. Cook, tilting skillet occasionally so sugar melts evenly, until golden brown. Stir in butter, then add parsnips and cook, stirring, 2 minutes. Add vinegar, water, 3/4 teaspoon salt, and 1/4 teaspoon pepper. ...

View full recipe at Epicurious

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