Moscatel-Glazed Parsnips

Moscatel-Glazed Parsnips
Photo by Jonny Valiant


  • 2 tablespoons unsalted butter
  • 2 pounds parsnips, peeled, cored, and cut into 1/4-inch-thick sticks
  • ¼ cup Moscatel vinegar or balsamic vinegar
  • 1 tablespoon sugar
  • ½ cup water

Heat sugar in center of a 12-inch heavy skillet over medium heat until it starts to melt. Cook, tilting skillet occasionally so sugar melts evenly, until golden brown. Stir in butter, then add parsnips and cook, stirring, 2 minutes. Add vinegar, water, 3/4 teaspoon salt, and 1/4 teaspoon pepper. ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network