Moscato di Asti with Pineapple Juice

Ingredients

  • 24 ounces pineapple juice, chilled
  • 1 bottle Moscato di Asti, chilled

1. Pour the pineapple juice into 12 champagne flutes. Top of with chilled Moscato and serve immediately.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »