Moscato Zabaglione with Cornmeal Cookies

Ingredients

• 1 ¼ cups all purpose flour
• 8 tablespoons unsalted butter
• ½ cup sugar
• 1 teaspoon grated lemon peel
• ½ teaspoon salt
• ²/₃ cup golden raisins
• Powdered sugar
• + 6 more ingredients
• • Zabaglione
  • 6 large egg yolks
  • ¹/₃ cup sugar
  • ¾ cup Italian Moscato or Essencia
  • 2 large egg yolks
  • ½ cup yellow cornmeal

Using electric mixer, beat butter and 1/2 cup sugar in large bowl until fluffy. Beat in lemon peel and salt, then egg yolks. Beat in cornmeal, then flour. Stir in raisins. Knead dough just to combine; transfer to sheet of plastic wrap. Using plastic, form dough into 2x9-inch log. Chill until firm...

View full recipe at Epicurious