Mother’s Crunchy French Toast

Mother’s Crunchy French Toast
Photo by Ellen Silverman

Ingredients

  • 2 Tbs. granulated sugar
  • Confectioners’ sugar, for serving (optional)
  • ½ tsp. pure vanilla extract
  • 1 loaf egg (challah) bread, sliced into six 1-inch-thick slices
  • Pinch ground nutmeg
  • ¾ cup half-and-half
  • Softened butter, for serving
  • + 6 more ingredients
    • 9 Tbs. (1 stick plus 1 Tbs.) unsalted butter (divided), preferably clarified
    • ¾ cup heavy cream
    • 4 cups cornflakes
    • 4 large eggs
    • ½ tsp. ground cinnamon
    • Maple syrup, for serving

If your pan isn't big enough to cook all the French toast at the same time, heat the oven to 200°F. In a large bowl, whisk together the eggs, cream, half-and-half, cinnamon, sugar, nutmeg, and vanilla. Place the cornflakes in another large bowl and crush with your hands until the pieces are smal...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network