Mother’s Crunchy French Toast

Mother’s Crunchy French Toast
Photo by Ellen Silverman

Ingredients

  • ¾ cup half-and-half
  • ½ tsp. pure vanilla extract
  • Confectioners’ sugar, for serving (optional)
  • 4 large eggs
  • Maple syrup, for serving
  • Pinch ground nutmeg
  • ½ tsp. ground cinnamon
  • + 6 more ingredients
    • 1 loaf egg (challah) bread, sliced into six 1-inch-thick slices
    • 9 Tbs. (1 stick plus 1 Tbs.) unsalted butter (divided), preferably clarified
    • 4 cups cornflakes
    • Softened butter, for serving
    • 2 Tbs. granulated sugar
    • ¾ cup heavy cream

If your pan isn't big enough to cook all the French toast at the same time, heat the oven to 200°F. In a large bowl, whisk together the eggs, cream, half-and-half, cinnamon, sugar, nutmeg, and vanilla. Place the cornflakes in another large bowl and crush with your hands until the pieces are smal...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »





Snooth Media Network