Mother's Day Bouquet Cake

Ingredients

  • 5
  • 5
  • 1 cup
  • 1 cup
  • 2 cups
  • 1 ½ teaspoons
  • 1 ½ teaspoons
  • + 46 more ingredients
    • ¼ cup
    • 1 cup
    • 1 cup
    • 2 ¼ cups
    • 1 ½ teaspoons
    • ¼ cup
    • ½ cup
    • ½ cup
    • 1 cup
    • 1 cup
    • ½ teaspoon
    • ½ teaspoon
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • fresh fruit
    • whipped topping
    • whipped cream or
    • coconut extract
    • coconut extract
    • water
    • water
    • granulated sugar
    • granulated sugar
    • shredded coconut, chopped
    • shredded coconut, chopped
    • buttermilk
    • buttermilk
    • salt
    • salt
    • baking powder
    • baking powder
    • all-purpose flour
    • coconut extract
    • eggs
    • eggs
    • shortening
    • crisco golden all-vegetable
    • shortening
    • crisco golden all-vegetable
    • granulated sugar
    • granulated sugar
    • 1 ½ teaspoons
    • all-purpose flour
    • 2 ¼ cups
    • coconut extract
    • 2 cups

1 CAKE:. 2 Preheat oven to 350°F Grease a 10-inch tube pan or Bundt pan. 3 Combine sugar and shortening in the bowl of an electric mixer. Beat at medium speed until blended. Add eggs, 2 at a time, beating slightly after each addition. Beat in coconut extract. 4 Combine flour, baking powder and...

View full recipe at SpringPad

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