Mother's Day Pound Cake

Ingredients

  • ½ cup milk
  • 2 teaspoons baking powder
  • 4 2/3 cups sifted all purpose flour
  • 1 lemon, zested
  • ¼ teaspoon salt
  • 4 eggs
  • 2 teaspoons vanilla extract
  • + 3 more ingredients
    • 1 1/3 cups white sugar
    • 1 cup butter
    • 1 teaspoon butter

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2-inch square baking pan with 1 teaspoon butter and set aside. 2. Melt 1 cup butter in a saucepan over low heat; stir in the sugar until thoroughly combined. Stir in the vanilla. Whisk in the eggs, one by one, whisking well between e...

View full recipe at SpringPad

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