Mother's Day Truffles

Mother's Day Truffles
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  • Shredded coconut, cocoa powder, confectioners' sugar, or finely chopped pecans or walnuts
  • ¼ to ½ teaspoon flavoring extract, such as orange or peppermint(optional)
  • 1 ¼ cups milk, white, or semisweet chocolate chips
  • ¼ cup heavy cream

1. In a small pan, heat the cream over medium heat (adults only) until it begins to gently bubble. Reduce the heat to low and add the chocolate chips, stirring constantly until completely blended and smooth. 2. Remove the pan from the heat and add the extract, if desired. Transfer the mixture to...

View full recipe at SpringPad


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