Mother's Dinner Rolls

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm water (110 degrees to 115 degrees)
  • 1 cup boiling water
  • 1 cup shortening
  • ¾ cup sugar
  • 1 teaspoon salt
  • 7 ½ cups all-purpose flour
  • + 1 more ingredients
    • 2 eggs, beaten

1. In a small bowl, dissolve yeast in warm water. Meanwhile, in a large mixing bowl, combine boiling water, shortening, sugar and salt. Allow to stand 3 to 4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs; mix well. Add 2 cups of flour; beat until smo...

View full recipe at SpringPad

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