Mother's Dinner Rolls

Ingredients

• 7 ½ cups all-purpose flour
• 2 eggs, beaten
• 1 teaspoon salt
• ¾ cup sugar
• 1 cup shortening
• 1 cup boiling water
• 1 cup warm water (110 degrees to 115 degrees)
• + 1 more ingredients
• • 2 (.25 ounce) packages active dry yeast

1. In a small bowl, dissolve yeast in warm water. Meanwhile, in a large mixing bowl, combine boiling water, shortening, sugar and salt. Allow to stand 3 to 4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs; mix well. Add 2 cups of flour; beat until smo...

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