Mother's Egg Noodles
- 1 cup(s) flour
- 1 egg
- pinch of salt
- egg shell filled with water twice
Put cup of flour into bowl and make a well in center of flour. Put the egg, salt, and 2 egg shells of water in the well. Mixing with hands works best - mix until dough forms. If too sticky, add a little more flour. Roll dough out on floured cutting board until desired thickness. Cut dough with no...