Mother's Egg Noodles


  • 1 cup(s) flour
  • 1 egg
  • pinch of salt
  • egg shell filled with water twice

Put cup of flour into bowl and make a well in center of flour. Put the egg, salt, and 2 egg shells of water in the well. Mixing with hands works best - mix until dough forms. If too sticky, add a little more flour. Roll dough out on floured cutting board until desired thickness. Cut dough with no...

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