Mountain Dew Jello Salad
Ingredients
- 1 can(s) lemon pie filling
- 12 ounce(s) Cool Whip
- ½ cup(s) cold water
- 1 cup(s) boiling water
- 2 package(s) Lemon Jello
- ½ cup(s) Mountain Dew
Mix the Jello with the boiling water. Add 1/2 cup Mountain Dew and 1/2 cup water. Stir. Set for one hour in the refrigerator. Add pie filling and Cool Whip and mix well with an electric mixer. Let set in refrigerator until ready to serve.
Riesling Wines from Washington
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