Mozzarella and Tomato Sandwich


  • 1 (6-inch) length French or Italian bread
  • 4 (1/4-inch-thick) slices fresh mozzarella cheese
  • 3 thick slices tomato
  • 4 fresh basil leaves
  • 2 t extra-virgin olive oil
  • 2 t balsamic vinegar
  • Salt and freshly ground black pepper to taste

Cut bread in half and open like a book. Layer bottom with cheese, tomatoes and basil. Combine oil and vinegar and sprinkle over tomatoes. Season with salt and pepper. Close sandwich and press so bread absorbs dressing.

View full recipe at Relish


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