Mozzarella Balls

Ingredients

  • 3 cans (10 ct. each) Pillsbury® refrigerated buttermilk biscuits
  • 1 block (8 oz) mozzarella cheese, cut into 30 pieces
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon dried basil leaves
  • 1 cup marinara sauce

1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides dow...

View full recipe at SpringPad

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