Mozzarella Basil and Tomato Skewers | Skinnytaste


  • 16 bamboo skewers
  • 48 grape tomatoes
  • 48 small basil leaves
  • 1 lb fresh mozzarella, cut into 32 1-inch cubes
  • 3 tbsp olive oil
  • Salt and Freshly cracked black pepper
  • 1 tbsp balsamic

In a small bowl, combine olive oil, balsamic, salt and pepper. Marinate mozzarella in dressing about 30 minutes. Thread tomatoes, basil and mozzarella onto skewers. Arrange on a platter and serve.

View full recipe at SpringPad


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