Mozzarella Bruschetta

Mozzarella Bruschetta
Photo by amandascookin.com

Ingredients

  • 1 loaf Italian bread
  • 1/3 cup olive oil
  • 1 clove garlic, minced
  • ¼ tsp. pepper
  • 2 green onions, thinly sliced
  • 1 medium tomato, seeded and chopped
  • 1-½ cups (6 oz.) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese
  • + 1 more ingredients
    • Fresh parsley sprigs (optional)

1. Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, and pepper; brush over bread. Sprinkle with green onions, tomato and cheese. 2. Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pie...

View full recipe at SpringPad

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