Mozzarella Bruschetta

Ingredients

• 1 loaf Italian bread
• ¹/₃ cup olive oil
• 1 clove garlic, minced
• ¼ tsp. pepper
• 2 green onions, thinly sliced
• 1 medium tomato, seeded and chopped
• 1-½ cups (6 oz.) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese
• + 1 more ingredients
• • Fresh parsley sprigs (optional)

1. Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, and pepper; brush over bread. Sprinkle with green onions, tomato and cheese. 2. Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pie...

View full recipe at SpringPad