Mozzarella, Ham, and Basil Panini

Mozzarella, Ham, and Basil Panini
Photo by Randy Mayor

Ingredients

  • 4 teaspoons Dijon mustard
  • 8 ounces sliced 33%-less-sodium cooked deli ham (such as Healthy Choice)
  • 12 basil leaves
  • Cooking spray
  • 2 sweetened hot cherry peppers, sliced
  • 1 1/3 cups (8 ounces) thinly sliced fresh mozzarella cheese
  • 1 (16-ounce) loaf ciabatta, cut in half horizontally
  • + 11 more ingredients
    • 1 (16-ounce) loaf ciabatta, cut in half horizontally
    • 1 large plum tomato, thinly sliced
    • 4 teaspoons balsamic vinegar
    • 8 ounces sliced 33%-less-sodium cooked deli ham (such as Healthy Choice)
    • 12 basil leaves
    • 2 sweetened hot cherry peppers, sliced
    • 1 1/3 cups (8 ounces) thinly sliced fresh mozzarella cheese
    • 4 teaspoons Dijon mustard
    • 4 teaspoons balsamic vinegar
    • 1 large plum tomato, thinly sliced
    • Cooking spray

Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top wit...

View full recipe at My Recipes

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