Mozzarella Tomatoes 2

Ingredients

• ½ teaspoon(s) dried oregano
• 4 slice(s) bacon, cooked and crumbled
• ½ teaspoon(s) Garlic salt
• 2 Eggs, beaten
• ½ cup(s) chopped onion
• ½ cup(s) chopped celery
• ½ cup(s) butter or margarine, melted
• + 3 more ingredients
• • 3 cup(s) shredded mozzarella cheese, divided
  • 8 cup(s) soft bread cubes
  • 4 tomatoes, sliced (medium)

Place a single layer of tomatoes in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. in a large bowl, combine bread cubes, 2 cups of cheese, bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well. Spoon over the tomatoes. Top with remaining tomatoes; sprinkle with remaining...

View full recipe at Recipe Tips