Mozzarella Tomatoes 2

Ingredients

  • ½ teaspoon(s) dried oregano
  • 4 slice(s) bacon, cooked and crumbled
  • ½ teaspoon(s) Garlic salt
  • 2 Eggs, beaten
  • ½ cup(s) chopped onion
  • ½ cup(s) chopped celery
  • ½ cup(s) butter or margarine, melted
  • + 3 more ingredients
    • 3 cup(s) shredded mozzarella cheese, divided
    • 8 cup(s) soft bread cubes
    • 4 tomatoes, sliced (medium)

Place a single layer of tomatoes in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. in a large bowl, combine bread cubes, 2 cups of cheese, bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well. Spoon over the tomatoes. Top with remaining tomatoes; sprinkle with remaining...

View full recipe at RecipeTips.com

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