Mozzarella, Tomatoes and Israeli Couscous

Ingredients

• black pepper
• lemon juice
• basil
• mozzarella cheese
• tomatoes
• salt
• water
• + 3 more ingredients
• • couscous
  • shallot
  • olive oil

Heat a saucepan with the olive oil over medium heat. Add the shallot and cook for about 4 minutes, until just beginning to brown. Add the couscous and cook stirring, for about 4 minutes until aromatic and toasted. Add the water and salt, bring to the boil, cover and reduce heat to a simmer. ...

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