Mozzarella, Tomatoes and Israeli Couscous


  • olive oil
  • shallot
  • couscous
  • water
  • salt
  • tomatoes
  • mozzarella cheese
  • + 3 more ingredients
    • basil
    • lemon juice
    • black pepper

Heat a saucepan with the olive oil over medium heat. Add the shallot and cook for about 4 minutes, until just beginning to brown. Add the couscous and cook stirring, for about 4 minutes until aromatic and toasted. Add the water and salt, bring to the boil, cover and reduce heat to a simmer. ...

View full recipe at SpringPad


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