Mozzarella Tomatoes Recipe | Taste of Home Recipes


  • ½ teaspoon dried oregano
  • ½ teaspoon garlic salt
  • 2 eggs, beaten
  • ½ cup chopped onion
  • ½ cup butter, melted
  • ½ cup chopped celery
  • 4 bacon strips, cooked and crumbled
  • + 3 more ingredients
    • 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
    • 8 cups soft bread cubes
    • 4 medium tomatoes, sliced

1. Place a single layer of tomatoes in a greased 13-in. x 9-in. baking dish; set aside. in a large bowl, combine bread cubes, 2 cups of cheese, bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well. Spoon over the tomatoes. Top with remaining tomatoes; sprinkle with remaining chee...

View full recipe at SpringPad


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