Mr. Stripey Tomato, Arugula, and Pancetta Sandwiches

Mr. Stripey Tomato, Arugula, and Pancetta Sandwiches
Photo by Randy Mayor

Ingredients

  • 1 cup arugula
  • 4 medium Mr. Stripey tomatoes, each cut into 4 (1/2-inch-thick) slices
  • 8 (1-ounce) slices rustic sourdough bread, toasted
  • 8 (1-ounce) slices rustic sourdough bread, toasted
  • Cooking spray
  • 2 ounces pancetta, cut into 8 thin slices
  • 2 ounces pancetta, cut into 8 thin slices
  • + 11 more ingredients
    • Cooking spray
    • ½ teaspoon minced fresh sage
    • ½ teaspoon minced fresh sage
    • 2 teaspoons Dijon mustard
    • 2 teaspoons Dijon mustard
    • 1 tablespoon minced shallots
    • 1 tablespoon minced shallots
    • 2 tablespoons light mayonnaise
    • 2 tablespoons light mayonnaise
    • 1 cup arugula
    • 4 medium Mr. Stripey tomatoes, each cut into 4 (1/2-inch-thick) slices

1. Combine first 4 ingredients in a bowl, stirring well. 2. Preheat oven to 400°. Arrange pancetta in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 8 minutes or until crisp. Drain on paper towels. 3. Spread mayonnaise mixture evenly over bread slices. Top each of 4 ...

View full recipe at My Recipes

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