Mrs. Floyd's Divinity

Mrs. Floyd's Divinity
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  • 1 cup chopped pecans, toasted
  • ½ cup water
  • 2 ½ cups sugar
  • 2 egg whites
  • ½ cup light corn syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • + 1 more ingredients
    • Garnish: toasted pecan halves

Cook first 4 ingredients in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer registers 248° (about 15 minutes). Remove syrup mixture from heat. Beat egg whites at high speed with an electric mixer until stiff peaks form. Pour half of hot syrup in a thin stream ...

View full recipe at My Recipes


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