Mrs. Lenkh's Cheese Sablés

Mrs. Lenkh's Cheese Sablés
Photo by Scott Phillips

Ingredients

  • 1/8 tsp. baking powder
  • ½ cup finely chopped pecans or walnuts (optional)
  • 1 large egg yolk mixed with a pinch of paprika and ½ tsp. water, as a glaze
  • 9 oz. (2 cups) unbleached all-purpose flour
  • Kosher or sea salt for sprinkling
  • 7 oz. (14 Tbs.) cold unsalted butter, cut into chunks
  • 1 large egg, lightly beaten
  • + 4 more ingredients
    • 1 Tbs. table salt
    • 1/8 tsp. cayenne
    • 1-½ oz. (½ cup) finely grated Parmigiano Reggiano
    • 3-½ oz. (1-½ cups) finely grated sharp Cheddar

Put the flour, salt, cayenne, and baking powder in a food processor. Pulse to combine. Add the butter and pulse again until the butter is in small pieces, six to eight 1-second pulses. Add the cheeses, pulse, and finally, add the egg and pulse until the mixture just starts to come together. Dump...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network