Mrs. Lenkh's Cheese Sablés

Mrs. Lenkh's Cheese Sablés
Photo by Scott Phillips

Ingredients

  • ½ cup finely chopped pecans or walnuts (optional)
  • 3-½ oz. (1-½ cups) finely grated sharp Cheddar
  • 1 Tbs. table salt
  • 1/8 tsp. baking powder
  • Kosher or sea salt for sprinkling
  • 1 large egg, lightly beaten
  • 1 large egg yolk mixed with a pinch of paprika and ½ tsp. water, as a glaze
  • + 4 more ingredients
    • 7 oz. (14 Tbs.) cold unsalted butter, cut into chunks
    • 9 oz. (2 cups) unbleached all-purpose flour
    • 1-½ oz. (½ cup) finely grated Parmigiano Reggiano
    • 1/8 tsp. cayenne

Put the flour, salt, cayenne, and baking powder in a food processor. Pulse to combine. Add the butter and pulse again until the butter is in small pieces, six to eight 1-second pulses. Add the cheeses, pulse, and finally, add the egg and pulse until the mixture just starts to come together. Dump...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network