Mrs. Stein's Chocolate Cake

Mrs. Stein's Chocolate Cake
Photo by Quentin Bacon

Ingredients

  • ½ ounce unsweetened chocolate
  • ½ teaspoon fine sea salt
  • 1 cup Dutch-processed cocoa powder
  • 1 teaspoon vanilla extract
  • 1 ¾ cups superfine sugar
  • 3 large eggs
  • 1 ½ teaspoons baking soda
  • + 6 more ingredients
    • Softened unsalted butter and flour
    • 1 ½ cups whole milk
    • 2 1/3 cups unbleached all-purpose flour
    • 10 tablespoons unsalted butter
    • 1 tablespoon fresh lemon juice
    • Confectioners? sugar, for garnish, optional

1. Position a rack in the center of the oven and preheat to 350°F. Butter and flour the inside of a 8 to 10-cup fluted tube pan and tap out the excess flour. 2. Combine the milk and lemon juice in a glass measuring cup. Let stand in a warm place (near the preheating oven) while preparing the res...

View full recipe at Epicurious

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