Mudslide Brownies

Ingredients

• ½ cup plus 2 tablespoon unsalted butter, divided
• 4 teaspoons espresso powder, divided (we tested with Café Bustello)
• 2 tablespoons plus 2 tsp. coffee liqueur, divided
• 6 (1-oz.) unsweetened chocolate baking squares
• 2 ¼ to 2 1/2 cups powdered sugar
• 2 tablespoons vodka
• ½ teaspoon salt
• + 7 more ingredients
• • 1 cup chopped pecans, toasted
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 3 large eggs
  • Garnish: chocolate-covered espresso coffee beans, chopped
  • 2 tablespoons whipping cream or half-and-half
  • 1 ½ cups all-purpose flour

Melt 4 chocolate baking squares and 1/2 cup butter in a heavy saucepan over low heat, stirring occasionally. Remove from heat, and transfer to a large bowl. Add sugars; stir well. Stir in eggs, 2 teaspoon espresso powder, and 2 teaspoon coffee liqueur. Add flour and salt, stirring until blended. ...

View full recipe at My Recipes