Mudslide Cookies

Mudslide Cookies
Photo by Randy Mayor

Ingredients

  • 1 tablespoon hot water
  • ½ cup egg substitute
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
  • 2 ½ cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • + 8 more ingredients
    • ½ cup unsweetened cocoa
    • 1 tablespoon instant coffee granules
    • 1 ½ tablespoons butter
    • 1/8 teaspoon salt
    • ½ cup chopped walnuts
    • 2 ounces bittersweet chocolate, coarsely chopped
    • ¼ cup semisweet chocolate minichips
    • 2 teaspoons baking powder

Preheat oven to 350°. Place butter, bittersweet chocolate, and unsweetened chocolate into a microwave-safe bowl; microwave at HIGH 1 minute or until chocolate is almost melted. Stir until smooth. Combine coffee granules and 1 tablespoon hot water, stirring until granules dissolve. Stir coffee and...

View full recipe at My Recipes

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