Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad

Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad
Photo by Brian Leatart

Ingredients

  • ¼ teaspoon ground cumin
  • 3 tablespoons all purpose flour
  • Red Bell Pepper and Tomato Salad
  • 3 large eggs
  • 1 ¼ cups whole milk
  • 1 ½ tablespoons butter
  • 1 cup 1/3-inch cubes rindless French Muenster cheese
  • + 1 more ingredients
    • Panko (Japanese breadcrumbs)

Bring milk just to simmer in small saucepan; remove from heat. Melt butter in heavy medium saucepan over medium heat. Whisk in flour; cook roux 2 minutes, whisking constantly (do not brown). Gradually whisk in warm milk. Cook until sauce is smooth and thick enough to drop from whisk in thin ribbo...

View full recipe at Epicurious

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