Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad

Ingredients

• 1 cup 1/3-inch cubes rindless French Muenster cheese
• 1 ¼ cups whole milk
• 1 ½ tablespoons butter
• 3 tablespoons all purpose flour
• ¼ teaspoon ground cumin
• Panko (Japanese breadcrumbs)
• 3 large eggs
• + 1 more ingredients
• • Red Bell Pepper and Tomato Salad

Bring milk just to simmer in small saucepan; remove from heat. Melt butter in heavy medium saucepan over medium heat. Whisk in flour; cook roux 2 minutes, whisking constantly (do not brown). Gradually whisk in warm milk. Cook until sauce is smooth and thick enough to drop from whisk in thin ribbo...

View full recipe at Epicurious