Muesli Breakfast Cereal


  • 1 cup old-fashioned rolled oats
  • ¾ cup milk
  • 1 tablespoon sugar
  • ¼ cup walnuts, chopped
  • 1 Bartlett pear, cored and cut into ¼-inch dice
  • ½ cup seedless red grapes, halved or quartered lengthwise

1. In a small bowl, stir together oats, milk, and sugar. Cover with plastic wrap, and refrigerate 1 hour and up to overnight. 2. In a small skillet, toast walnuts over medium heat, tossing occasionally, until lightly browned, 4 to 6 minutes. Cool to room temperature. Stir walnuts, pear, and grap...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network