Muesli in a Slow Cooker / Crock Pot


  • 5 cups rolled oats
  • 1 cup baking natural bran
  • 1 cup wheat germ
  • ½ cup coconut (desiccated, thread or slices)
  • ½ cup raw sugar (white will not work)
  • 4 tablespoons oil (I use olive)
  • 2 teaspoons vanilla

1 Pre-heat the crock pot on high for 20 minutes. 2 Combine grains, seeds, nuts, sugar, oil and vanilla in the crock-pot. 3 Add the oil and vanilla and stir thoroughly. 4 Cover with lid and cook on high for about 2 hours stirring once or twice while cooking. 5 Remove lid after cooking is finis...

View full recipe at SpringPad


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