Muffin Recipe - English Muffins Recipe


  • 2 tsp dried yeast
  • 8 fl oz/225ml milk
  • 2oz/55g lard
  • 1 tsp salt
  • 1lb/450g all purpose/plain flour
  • 1 tsp sugar

1. Put the milk and 2 fl/oz/55ml water into a saucepan and heat gently until just warm enough for you to dip your finger in comfortably. Put the warmed milk into a small basin or jug, add the sugar and the yeast, mix lightly and leave in a warm place for about 15 minutes and the mixture has a lig...

View full recipe at SpringPad


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