Muffuletta

Muffuletta
Photo by Randy Mayor

Ingredients

  • ½ teaspoon cracked black pepper
  • 1/3 cup chopped pepperoncini peppers
  • ½ teaspoon cracked black pepper
  • Grilled vegetables:
  • 2 tablespoons pepperoncini juice
  • 8 (1/2-inch-thick) slices eggplant (about 1 pound)
  • 8 (1/2-inch-thick) slices eggplant (about 1 pound)
  • + 47 more ingredients
    • 1 medium red bell pepper, cut into 4 wedges
    • 2 ounces thinly sliced reduced-fat hard salami (such as Franklin)
    • 2 ounces thinly sliced reduced-fat hard salami (such as Franklin)
    • 1 (16-ounce) loaf French bread, cut in half horizontally
    • ¼ cup reduced-fat Italian dressing
    • ½ teaspoon dried thyme
    • 1 cup chopped tomato or quartered cherry tomatoes
    • 2 ounces thinly sliced provolone cheese
    • 2 tablespoons pepperoncini juice
    • 2 ounces thinly sliced reduced-fat hard salami (such as Franklin)
    • 1 (16-ounce) loaf French bread, cut in half horizontally
    • 2 ounces thinly sliced reduced-fat hard salami (such as Franklin)
    • 2 (1/2-inch-thick) slices Vidalia or other sweet onion
    • ¼ cup sliced pimiento-stuffed olives
    • Grilled vegetables:
    • 1 cup chopped tomato or quartered cherry tomatoes
    • 2 ounces thinly sliced provolone cheese
    • Grilled vegetables:
    • Remaining ingredients:
    • Remaining ingredients:
    • Remaining ingredients:
    • Remaining ingredients:
    • 1 cup chopped tomato or quartered cherry tomatoes
    • ¼ cup reduced-fat Italian dressing
    • 2 ounces thinly sliced provolone cheese
    • 1 medium red bell pepper, cut into 4 wedges
    • 1 medium yellow squash, thinly sliced
    • 2 tablespoons pepperoncini juice
    • 2 (1/2-inch-thick) slices Vidalia or other sweet onion
    • 1 medium yellow squash, thinly sliced
    • ½ teaspoon dried thyme
    • Olive salad:
    • 1 cup chopped tomato or quartered cherry tomatoes
    • 2 ounces thinly sliced provolone cheese
    • 1/3 cup chopped pepperoncini peppers
    • 1 (16-ounce) loaf French bread, cut in half horizontally
    • 1/3 cup chopped pepperoncini peppers
    • Cooking spray
    • 1 medium red bell pepper, cut into 4 wedges
    • ¼ cup reduced-fat Italian dressing
    • ½ teaspoon dried thyme
    • Olive salad:
    • ¼ cup sliced pimiento-stuffed olives
    • Cooking spray
    • 1 medium red bell pepper, cut into 4 wedges
    • ½ teaspoon cracked black pepper
    • 2 (1/2-inch-thick) slices Vidalia or other sweet onion

To prepare grilled vegetables, combine first 5 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning bag occasionally. Prepare grill. Remove vegetables from plastic bag; place vegetables on grill rack coated with cooking spray. Grill 5 minutes on each side or un...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $34.99
    26% off
    Domaine Chandon de Briailles Pernand-Vergelesse
    Domaine Chandon de Briailles Pernand-Vergelesse 2011
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network