Muffuletta

Muffuletta
Photo by Randy Mayor

Ingredients

  • 2 tablespoons pepperoncini juice
  • 2 ounces thinly sliced provolone cheese
  • ½ teaspoon cracked black pepper
  • 1/3 cup chopped pepperoncini peppers
  • 2 ounces thinly sliced provolone cheese
  • 1 (16-ounce) loaf French bread, cut in half horizontally
  • ¼ cup sliced pimiento-stuffed olives
  • + 47 more ingredients
    • 1 cup chopped tomato or quartered cherry tomatoes
    • 8 (1/2-inch-thick) slices eggplant (about 1 pound)
    • 1 (16-ounce) loaf French bread, cut in half horizontally
    • 1/3 cup chopped pepperoncini peppers
    • 8 (1/2-inch-thick) slices eggplant (about 1 pound)
    • 1 cup chopped tomato or quartered cherry tomatoes
    • Olive salad:
    • 1 medium yellow squash, thinly sliced
    • 1/3 cup chopped pepperoncini peppers
    • 1 medium yellow squash, thinly sliced
    • 2 (1/2-inch-thick) slices Vidalia or other sweet onion
    • 2 tablespoons pepperoncini juice
    • 2 ounces thinly sliced provolone cheese
    • ½ teaspoon cracked black pepper
    • 1 cup chopped tomato or quartered cherry tomatoes
    • 1 cup chopped tomato or quartered cherry tomatoes
    • 1 medium red bell pepper, cut into 4 wedges
    • 2 ounces thinly sliced reduced-fat hard salami (such as Franklin)
    • Grilled vegetables:
    • 2 (1/2-inch-thick) slices Vidalia or other sweet onion
    • 2 ounces thinly sliced reduced-fat hard salami (such as Franklin)
    • ¼ cup reduced-fat Italian dressing
    • 1 medium red bell pepper, cut into 4 wedges
    • Olive salad:
    • 2 (1/2-inch-thick) slices Vidalia or other sweet onion
    • 2 ounces thinly sliced reduced-fat hard salami (such as Franklin)
    • Cooking spray
    • ¼ cup reduced-fat Italian dressing
    • 1 medium red bell pepper, cut into 4 wedges
    • ¼ cup reduced-fat Italian dressing
    • ½ teaspoon dried thyme
    • 1 medium red bell pepper, cut into 4 wedges
    • 2 ounces thinly sliced reduced-fat hard salami (such as Franklin)
    • Grilled vegetables:
    • 2 tablespoons pepperoncini juice
    • Grilled vegetables:
    • Cooking spray
    • ¼ cup sliced pimiento-stuffed olives
    • ½ teaspoon dried thyme
    • ½ teaspoon dried thyme
    • Remaining ingredients:
    • Remaining ingredients:
    • Remaining ingredients:
    • Remaining ingredients:
    • ½ teaspoon cracked black pepper
    • 2 ounces thinly sliced provolone cheese
    • 1 (16-ounce) loaf French bread, cut in half horizontally

To prepare grilled vegetables, combine first 5 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning bag occasionally. Prepare grill. Remove vegetables from plastic bag; place vegetables on grill rack coated with cooking spray. Grill 5 minutes on each side or un...

View full recipe at My Recipes

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