Muffulettas

Muffulettas
Photo by Ralph Anderson

Ingredients

  • 1 (16-ounce) French bread loaf, split horizontally
  • 6 Swiss cheese slices
  • ½ pound sliced hard salami
  • 6 Swiss cheese slices
  • ½ pound sliced hard salami
  • 1 (16-ounce) French bread loaf, split horizontally
  • ½ pound sliced cooked ham
  • + 5 more ingredients
    • ½ pound sliced cooked ham
    • 2 cups Olive Salad
    • 2 cups Olive Salad
    • 6 thin provolone cheese slices
    • 6 thin provolone cheese slices

Spread 1 cup Olive Salad evenly on bottom half of bread; layer as desired with salami, ham, and cheeses, and spread with remaining Olive Salad. Cover with bread top. Cut crosswise into sandwiches.

View full recipe at My Recipes

Comments

Variations on Muffulettas

  • Muffulettas
    • 10 pimiento-stuffed manzanilla (or green) olives, chopped
    • 2 tablespoons red wine vinegar
    • 4 thin slices ham (about 2 ounces)
    • +6 other ingredients


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