Muhammara with Crudités

Muhammara with Crudités
Photo by Gentl & Hyers

Ingredients

  • 3 red bell peppers
  • ¼ teaspoon crushed red pepper
  • 1/8 teaspoon ground cinnamon
  • 18 baby lettuce leaves (such as baby romaine)
  • 1 teaspoon honey
  • 2 tablespoons fresh lime juice
  • 1 garlic clove
  • + 8 more ingredients
    • 2 tablespoons tomato paste
    • 3 tablespoons extra-virgin olive oil
    • 18 radishes, halved
    • ¼ cup walnut halves, toasted and divided
    • ½ teaspoon salt
    • ¼ cup plain dry breadcrumbs
    • 18 baby carrots with tops, trimmed
    • 1 teaspoon ground cumin

1. Preheat broiler. 2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 20 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 20 minutes. Peel peppers, and discard ...

View full recipe at My Recipes

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