Muhammara with Crudités

Muhammara with Crudités
Photo by Gentl & Hyers

Ingredients

  • 18 baby carrots with tops, trimmed
  • ¼ cup plain dry breadcrumbs
  • ½ teaspoon salt
  • ¼ cup walnut halves, toasted and divided
  • 18 radishes, halved
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons tomato paste
  • + 8 more ingredients
    • 1 garlic clove
    • 2 tablespoons fresh lime juice
    • 3 red bell peppers
    • 1 teaspoon honey
    • 18 baby lettuce leaves (such as baby romaine)
    • 1/8 teaspoon ground cinnamon
    • ¼ teaspoon crushed red pepper
    • 1 teaspoon ground cumin

1. Preheat broiler. 2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 20 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 20 minutes. Peel peppers, and discard ...

View full recipe at My Recipes

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