Mulled Cranberry-Apple Cider

Mulled Cranberry-Apple Cider
Photo by Becky Luigart-Stayner


  • 2 (3-inch) cinnamon sticks, halved
  • 3 tablespoons brown sugar
  • 4 whole allspice
  • 1 whole nutmeg
  • 4 cups cranberry juice cocktail
  • 4 cups apple cider or apple juice
  • 8 whole cloves
  • + 1 more ingredients
    • 5 (3 x 1-inch) strips orange rind

Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Strain the mixture through a fine sieve, and discard solids. Serve cider warm.

View full recipe at My Recipes


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