Mulled Wine Sangria

Mulled Wine Sangria
Photo by Randy Mayor

Ingredients

  • 1/3 cup sugar
  • 1 (750-milliliter) bottle merlot or other red wine, chilled and divided
  • 1 (12-ounce) can club soda
  • ½ cup fresh orange juice (about 1 large orange)
  • 1 sachet Mulling Spice Blend
  • 1 (16-ounce) bag frozen unsweetened strawberries
  • ½ orange, thinly sliced and cut in half

1. Combine 1 cup wine, sugar, and sachet in a small saucepan; bring to a simmer. Cook 5 minutes. Remove from heat; cool. Discard sachet. Pour mixture into a pitcher; add remaining 3 cups wine. Chill thoroughly. Add juice, strawberries, orange slices, and club soda.

View full recipe at My Recipes

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