Mulled Wine

Mulled Wine
Photo by Ditte Isager


  • 2 green cardamom pods
  • 3 cups fresh apple cider
  • 8 Lady apples (optional)
  • 10 cinnamon sticks (garnish optional)
  • 2 tangerines, clementines, or small oranges
  • 2 750-milliliter bottles Merlot
  • 2 cups tawny Port
  • + 1 more ingredients
    • 20 whole cloves

Press stem (pointed) end of 10 cloves into each tangerine, piercing through the skin. Place tangerines, wine, cider, Lady apples (if using), 2 cinnamon sticks, and cardamom pods in a large pot. Bring to a bare simmer over medium-low heat; cook gently for 20 minutes. DO AHEAD: Mulled wine can be m...

View full recipe at Epicurious


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