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Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts

Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
Photo by Lisa Hubbard

Ingredients

  • 6 cups savoy cabbage
  • ¾ cup Italian parsley
  • 6 tablespoons olive oil
  • 3 tablespoons capers
  • 3 anchovy fillets
  • 1 ½ cups Parmesan cheese, freshly grated
  • 3 garlic cloves
  • + 2 more ingredients
    • ½ 12-ounce bag frozen haricots verts (slender green beans)
    • ½ 14.5-ounce package multi-grain spaghetti or whole wheat pasta

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Meanwhile, puree parsley, 4 tablespoons oil, capers, anchovies, and 1/3 of chopped garlic in mini processor. Heat 2 tablespoons oil in larg...

View full recipe at Epicurious

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