Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts

Ingredients

• 3 anchovy fillets
• 3 tablespoons capers
• 6 tablespoons olive oil
• ¾ cup Italian parsley
• ½ 14.5-ounce package multi-grain spaghetti or whole wheat pasta
• ½ 12-ounce bag frozen haricots verts (slender green beans)
• 1 ½ cups Parmesan cheese, freshly grated
• + 2 more ingredients
• • 3 garlic cloves
  • 6 cups savoy cabbage

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Meanwhile, puree parsley, 4 tablespoons oil, capers, anchovies, and 1/3 of chopped garlic in mini processor. Heat 2 tablespoons oil in larg...

View full recipe at Epicurious