MULTI-LAYERED FINGER JELLO

Ingredients

  • 1 (3 oz.) pkg. orange Jello
  • 1 (3 oz.) pkg. green Jello
  • 1 (3 oz.) pkg. red Jello
  • 1 (9x13 inch) oiled pan
  • 1 c. sweetened condensed milk
  • 7 sm. pkg. Knox gelatin
  • 1 (3 oz.) pkg. purple Jello
  • + 1 more ingredients
    • 1 (3 oz.) pkg. yellow Jello

Dissolve 2 envelopes gelatin in 1/2 cup cold water. Add 1 cup boiling water to condensed milk. Mix dissolved gelatin with milk and add 1 cup more of boiled water.LAYERS: Use 1 box Jello at a time. Mix 1 envelope Knox gelatin with 1/4 cup cold water. Add 1 cup boiling water, and 1 box Jello. Pour ...

View full recipe at SpringPad

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