Multigrain Pasta with Sweet Potatoes


  • ¾ cup(s) parmesan cheese - grated
  • salt and pepper
  • 3 cup(s) sweet potatoes - peeled and cubed into bite sized pieces
  • ¼ cup(s) sage - fresh and chopped
  • 3 clove(s) garlic - sliced thin
  • 3 leeks - sliced into half moons
  • 2 teaspoon(s) olive oil
  • + 1 more ingredients
    • 12 ounce(s) penne pasta - multigrain

In a large pasta pot, cook pasta according to package directions until al denté. Drain pasta reserving 1/2 cup of the cooking water. Heat the oil in a large skillet over medium heat. Add the leeks and cook until they begin to soften. Stir while cooking for approximately 4 minutes. Stir in the ...

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