Multigrain Pasta with Sweet Potatoes

Ingredients

• ¾ cup(s) parmesan cheese - grated
• salt and pepper
• 3 cup(s) sweet potatoes - peeled and cubed into bite sized pieces
• ¼ cup(s) sage - fresh and chopped
• 3 clove(s) garlic - sliced thin
• 3 leeks - sliced into half moons
• 2 teaspoon(s) olive oil
• + 1 more ingredients
• • 12 ounce(s) penne pasta - multigrain

In a large pasta pot, cook pasta according to package directions until al denté. Drain pasta reserving 1/2 cup of the cooking water. Heat the oil in a large skillet over medium heat. Add the leeks and cook until they begin to soften. Stir while cooking for approximately 4 minutes. Stir in the ...

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