Multigrain Waffles Recipe

Ingredients

• 1 ½ tablespoons poppy seeds
• 2 cups / 475 ml buttermilk
• 1 cup / 3.5 oz / 100g barley flour
• ½ cup / 1.5 oz / 45 g oat flour
• ½ cup / 2 oz / 55g rye flour
• 1 tablespoon natural cane sugar or Muscovado sugar
• 1 tablespoon aluminum-free baking powder
• + 3 more ingredients
• • scant ½ teaspoon fine grain sea salt
  • 3 large eggs, whisked
  • ¹/₃ cup / 3 oz unsalted butter, melted and cooled a bit

View full recipe at SpringPad