Multilayered Anchovy Bread

Ingredients

• ¾ cup warm water (105-115°F)
• 2 teaspoons active dry yeast (from a ¼-oz package)
• 2 tablespoons extra-virgin olive oil
• 1 cup "00" flour*
• 1 cup semolina flour**
• 1 teaspoon salt
• ¹/₃ cup extra-virgin olive oil
• + 4 more ingredients
• • 1 tablespoon sweet Hungarian paprika
  • 1 tablespoon chopped fresh oregano
  • 4 canned flat anchovy fillets, drained, patted dry, and minced
  • ½ teaspoon salt

1. Make dough: Stir together water and yeast in a small bowl until yeast is dissolved and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.) Stir oil into yeast mixture. Pulse together "00" flour, semolina, and salt in a food processor until...

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