Mumbai Fizz

Ingredients

  • 1.5 oz. Tanqueray Rangpur Gin (25 oz. per bottle)
  • .75 oz. lemon juice
  • 1.5 oz. simple syrup
  • 1 oz. cream
  • 1 egg white
  • 5 drop(s) orange flower water
  • 1 splash(es) soda water

1. Shake and strain into a snifter. 2. No ice. 3. Top with soda water.

View full recipe at SpringPad

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