Mummies on a Stick Recipe

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 10 Popsicle sticks
  • 10 hot dogs
  • Prepared mustard

1. Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head. 2. Place mummies 1 in. apart on a greased baking sheet. Place ...

View full recipe at SpringPad

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