Mummy Cakes


  • You also need: pastry bag fitted with a 1⁄4-in. ribbon piping tip*
  • Assorted mini M&M's candies or M&M's mini baking bits

1. Unwrap cakes; place on foil-lined baking sheet. 2. Place frosting in pastry bag; pipe mummy wrapping to cover each cake. 3. Place candies on cakes for eyes. 4. Refrigerate until serving, then transfer to serving platter.*Paste and gel food colors, pastry bags and piping tips can be found in...

View full recipe at SpringPad


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