- Vegetable cooking spray
- Wooden picks (optional)
- 12 bun-length hot dogs
- 1 (11-oz.) can refrigerated breadstick dough
1. Preheat oven to 400°. Unroll breadstick dough, and separate into 12 strips at perforations. Gently stretch each strip to a length of 8 inches. 2. Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks, if necessary. Coat lightly with cooking spray. Place on a lightly grea...