Mummy Dogs

Mummy Dogs
Photo by Jennifer Davick


  • 12 bun-length hot dogs
  • Wooden picks (optional)
  • Vegetable cooking spray
  • 1 (11-oz.) can refrigerated breadstick dough

1. Preheat oven to 400°. Unroll breadstick dough, and separate into 12 strips at perforations. Gently stretch each strip to a length of 8 inches. 2. Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks, if necessary. Coat lightly with cooking spray. Place on a lightly greas...

View full recipe at My Recipes


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