Mummy's Brown Soda Bread

Mummy's Brown Soda Bread
Photo by Becky Luigart-Stayner


  • ¾ teaspoon salt
  • 1 ½ teaspoons baking soda
  • 2 cups all-purpose flour (about 9 ounces)
  • Cooking spray
  • 2 cups buttermilk
  • 2 cups whole wheat flour (about 9 1/2 ounces)

Preheat oven to 450°. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt in a large bowl; stir with a whisk. Make a well in center of mixture. Add buttermilk to flour mixture; stir until blended (dough will be sticky). Turn dough out onto a gen...

View full recipe at My Recipes


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