Muscadine Pudding Tarts

Ingredients

• 2 teaspoons vanilla extract
• Sweetened whipped cream
• 1 (15-ounce) package refrigerated piecrusts
• 1 ½ cups sugar
• ½ cup self-rising flour
• 2 cups Scuppernong Juice
• Garnish: thin muscadine slices
• + 1 more ingredients
• • ½ cup butter or margarine

Unfold 1 piecrust, and roll into a 16-inch circle on a lightly floured surface; cut into 4 (5 1/2-inch) circles. Fit each circle into a 4 1/2-inch round tart pan with removable bottom, and place pans on a baking sheet. Prick bottom and sides of pastry with a fork. Repeat procedure with remaining ...

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