Muscovado Pumpkin Pie

Muscovado Pumpkin Pie
Photo by Scott Phillips

Ingredients

  • 1 cup packed dark muscovado sugar
  • ½ cup heavy cream
  • 1-½ Tbs. dark rum
  • ½ cup whole milk
  • 3 large eggs, at room temperature
  • ¼ tsp. freshly grated nutmeg
  • 1 blind-baked Basic Pie Pastry shell
  • + 3 more ingredients
    • ¼ tsp. ground allspice
    • ½ tsp. table salt
    • 15-oz. can pure pumpkin

Position a rack in the center of the oven, set a rimmed baking sheet on the rack, and heat the oven to 425°F. In a medium saucepan, bring the milk and cream to a boil. Remove from the heat. Whisk in the pumpkin, muscovado sugar, salt, allspice, and nutmeg until smooth. One at a time, whisk in th...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network