Mushroom and Spinach Frittata With Smoked Gouda

Mushroom and Spinach Frittata With Smoked Gouda
Photo by Yunhee Kim


  • 2 teaspoons olive oil
  • ½ cup shredded smoked Gouda cheese, divided
  • 2 large eggs
  • ¼ teaspoon pepper
  • Cooking spray
  • 4 large egg whites
  • ¼ teaspoon salt
  • + 3 more ingredients
    • 4 cups packed baby spinach leaves or torn Swiss chard
    • 2 cups sliced mushrooms
    • 1/3 cup chopped Vidalia onion

1. Preheat oven to 350°. 2. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cook 2 minutes. Add mushrooms; cook, stirring frequently, 4 minutes or until the mushrooms are tender. Add spinach; cover and cook 1 minute or just until spinach is wilted. 3. In a medium bowl...

View full recipe at My Recipes


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