Mushroom and Spinach Frittata With Smoked Gouda

Ingredients

• 2 cups sliced mushrooms
• ¼ teaspoon salt
• 4 cups packed baby spinach leaves or torn Swiss chard
• 4 large egg whites
• 2 large eggs
• ¹/₃ cup chopped Vidalia onion
• Cooking spray
• + 3 more ingredients
• • ¼ teaspoon pepper
  • ½ cup shredded smoked Gouda cheese, divided
  • 2 teaspoons olive oil

1. Preheat oven to 350°. 2. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cook 2 minutes. Add mushrooms; cook, stirring frequently, 4 minutes or until the mushrooms are tender. Add spinach; cover and cook 1 minute or just until spinach is wilted. 3. In a medium bowl...

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