Mushroom Corn Chowder

Ingredients

• 1 ¼ cup(s) sliced fresh carrots
• 1 cup(s) chopped celery
• ¾ cup(s) sliced fresh mushrooms
• 3 green onions, sliced
• ¼ cup(s) butter, cubed
• 1 can(s) mushroom soup, undiluted
• 1 ½ cup(s) frozen corn, thawed
• + 4 more ingredients
• • ½ cup(s) cubed cooked ham
  • ½ teaspoon(s) seasoned salt
  • ½ cup(s) Velveeta cheese
  • 1 ¹/₃ cup(s) milk

In large saucepan, sauté carrots, celery, mushrooms and onions in butter until tender. Stir in soup, milk, corn, ham and seasoned salt. Bring to a boil. Reduce heat and stir in cheese. Cook 3 to 5 minutes until cheese is melted, stirring constantly.

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