Mushroom Couscous

Ingredients

• ¹/₈ teaspoon ground red pepper
• ¼ teaspoon salt
• ²/₃ cup couscous, uncooked
• 2 cloves garlic, minced
• 4 cups sliced fresh mushrooms (about 3/4 pound)
• ½ cup chopped onion
• Butter-flavored vegetable cooking spray
• + 1 more ingredients
• • 1 cup water

Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add mushrooms, onion, and garlic; saute until tender. Stir in water, salt, and pepper; bring to a boil. Remove saucepan from heat.

Stir in couscous; cover and let stand 5 minutes or until couscous is tender ...

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